Fresh meals prepared daily in our on-site commercial kitchen. In consultation with a nutritionist, our professional catering team cooks well-balanced, healthy and appetising meals. Special dietary needs are easily accommodated depending on your requirements for example allergies or cultural needs. An example of special diets catered for include vegetarian, diabetic, vitamised gluten free, low salt, high protein etc.
As your needs change, if the speech pathologist has recommended an alteration in your food consistency, our catering staff can easily adapt to suit your needs.
Our Activity Officers will consult with you on a daily basis and advise of the menu choices on offer for the following day.
An example of a typical menu includes:
|Breakfast||Porridge, prunes, assorted cereals, hot or cold milk, white or wholemeal bread with assorted spreads, tinned fruit, orange or apple juice, tea and coffee|
|Morning Tea||Assorted danish|
|Lunch||Sweet & sour pork with vegetable fried rice, ice cream & topping|
|Afternoon Tea||A selection of tea, coffee or cordial with sweet or savoury biscuits|
|Dinner||Potato & Cress soup, spanish omelette & salad|
|Dessert||Fresh fruit platter|